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Restaurant Menu

Cocktails
  • Margarita
    20$
    Made with fresh lime juice, tequila and agave syrup
  • Daiquiri
    17$
    Made with white rum, lime juice and sugar syrup
  • Negroni
    14$
    Made with gin, Campari and sweet vermouth
  • Moscow Mule
    18$
    Made with ginger, vodka, lime and soda
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MOCKTAILS
  • Simple sparkling raspberry
    9$
    Made with frozen raspberries, sparkling white grape juice and lemonade concentrate
  • Virgin Sangria
    11$
    Made with grape juice, limes, lemons, apple juice concentrate and other fruits
  • Hugs on the beach
    7$
    Made with cranberry juice, grenadine, orange juice and peach nectar
  • Virgin Pena Colada
    10$
    Made with pineapple juice, sugar, whipping cream and coconut milk
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WINE
  • Sangiovese
    180$
    Italy
  • Bourgueil AOC
    210$
    France
  • Pio della Rocca
    190$
    Switzerland
  • Moscato
    170$
    Italy
  • Cabernet Sauvignon
    190$
    France
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BEER
  • XXXX Gold
    8$
  • VB
    7$
  • Carlton Mid
    9$
  • Corona Extra
    8$
  • Pure Blonde
    10$
  • Hahn Premium Light
    7$
  • Carlton Draught
    9$
  • Tooheys New
    7$
  • Carlton Dry
    8$
  • Tooheys Extra Dry
    9$
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APPETIZER
  • Fancy beef burger
    40$
    Beef patty, lettuce, tomato, beer battered onion rings, cheddar, onion tangy aioli and jam
  • Tofu & Three Cheese Croquettes
    50$
    Soft crushed tofu with gruyere, spinach, mozzarella, parmesan and black pepper
  • Sauteed Mushroom Selection
    30$
    Served with toasted baguette and pickled onion
  • Vietnamese Fried Chicken
    40$
    Crispy chicken thigh strips with yuzu spiced mayo and thyme leaves
  • Roast BBQ Duck
    60$
    BBQ roasted duck with cucumber, eschallot, spiced cherry glace, fried spring onion and micro herbs
  • Beef Cheek Dumplings
    50$
    House-made dumplings with braised beef cheeks
  • Green Wrapped Lamb Bundles
    65$
    Minced grass-fed lamb wrapped and grilled in leaves of betel
  • Vietnamese Organic Pork Spring Rolls
    42$
    Marinated pork mince with five spices, mirin, garlic and soy sauce
  • Beef San Choi Bao
    30$
    Beef mince with hot pepper paste, pear puree, soy sauce, sugar and crushed garlic
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MAIN DISH
  • Free-Range Pork Belly Twice-Cooked
    40$
    With chilli glace & Cognac, fermented red cabbage, fresh mint and spicy pickled watermelon
  • Leek Pithivier & Mushroom
    55$
    Creamy mushroom ragu, spinach, leek, onion, butter squash and cheese
  • Mt Cotton Chicken Stir-Fry
    62$
    Fried chicken with broccoli, green bean, brussel sprout, crushed garlic and oyster sauce
  • Vietnamese Tumeric Curry
    40$
    House made curry paste prepared in braised coconut cream with palm sugar, lemongrass and fish sauce
  • Valley ‘Black Onyx’ Bavette
    56$
    Pan-grilled grass-fed bavette with mustard seed butter and sriracha
  • Libertine Prawn Fried Rice
    46$
    Baby Black Tiger prawns with carrot, bean sprout, egg, baby corn & fried shallot
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DESSERTS
  • Yuzu Cheesecake
    Baked yuzu cheesecake with meringue, fresh chantilly cream and berries
  • Banana Beignets
    French banana doughnut served with mandarin syrup, roasted coconut ice cream & chocolate soil
  • Chocolate Hazelnut Fondant
    With burnt caramel ice cream, peanut soil and chocolate
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